Three Courses, $60 per person

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Toasted Pepitas, Cinnamon Oil (G.F, VEGAN)

House Balsamic Dressing, Grapes, Almonds, Pineland Feta (G.F)

Fern Hill Farm Goat Cheese, Candied Walnut Brittle, Beet Vinaigrette (G.F)

Romaine, Pickled Onion, Blue Cheese, Bacon Crumbs, Buttermilk Dressing (G.F)

Slow Roasted Breast & Confit Pulled Leg, Cranberry Sauce, Gravy

Whipped Potatoes, Green Beans, Traditional Stuffing (G.F without stuffing)

Sage Butter Roasted Butternut Squash, Shaved Brussels, Almonds, Parmesan

Bacon Mac + Cheese, Fried Brussels, Smoky BBQ Sauce

Roasted Fall Squash Risotto, Cranberry Gastrique, Fried Brussels (G.F)

Slow Braised Tomato - Beef & Pork Sausage, Smoked Bacon Breadcrumbs, Parmesan

Berry Compote, Candied Pepitas, Vanilla Whipped Cream (G.F)

(Add Vanilla or Cinnamon Gelato +4.00)

Mascarpone Cream, Ladyfingers Coffee, Chocolate Sauce

Cinnamon Roasted Apples, Almond Streusel, Maple Syrup, Whipped Cream

(Add Vanilla or Cinnamon Gelato +4.00)

Whipped Cream, Walnut Brittle (G.F)