Four Courses, $99 per person
First Course
Clam Chowder
Clam Meat, Cream, Onion, Celery, Bacon, Potato, Chives
Braised Beet & Goat Cheese
Local Baby Greens, Goat Cheese, Beet Vinaigrette, Candied Walnut Brittle (G.F)
Grilled Caesar Salad
Croutons, Shaved Parmesan, House Made Creamy Garlic Dressing
Roasted Butternut Squash Soup
Toasted Pepitas, Cinnamon Oil (Vegan, G.F)
Second Course
Fig Bruschetta
Herbed Ricotta, Feta, Winter Greens, Balsamic
Lobster Cone Duo
Chilled Maine Lobster, Crispy Flour Tuile, Chives, Lemon Mayonnaisse, Tobiko Caviar
Pan Seared Crab Cake
Lemon Aioli, Apple Coleslaw
Honey Glazed Pork Belly
Bean Puree, Apricot Mostarda (G.F)
Main Course
Grilled Beef Filet Mignon
Whipped Potato, Green Beans, Caramelized Onion, Herb Butter, Beef Sauce (G.F)
Pan Roasted Scallops
Quinoa, Squash, almonds, Raisins, Citrus Caper Butter (G.F)
Herb Grilled Faroe Island Salmon
Lemon Risotto, Fried Brussels, Salsa Verde (G.F)
Slow Braised Beef Short Rib
Soft Polenta, Olive Oil Roasted Vegetables (G.F)
Braised Lamb Orrecchiette
Slow Braised Lamb, Roasted Carrots, Wilted Kale, Kalamata Olives, Pineland Farms Feta, Mint
Main Course
Caramelized Banana Bread Pudding
Vanilla Sauce
(Add Vanilla or Cinnamon Gelato +4.00)
Tiramisu
Mascarpone Cream, Ladyfingers Coffee, Chocolate Sauce
Mixed Berry Crisp
Whipped Cream
(Add Vanilla or Cinnamon Gelato +4.00)
Chocolate Mousse
Whipped Cream, Walnut Brittle (G.F)
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